Pulper
Description
Extract the pulp from your ditakh, maad, baobab, tamarind or other local fruit with a machine that adapts to each fruit's texture and consistency. Make the most of Senegal's natural resources with maximum yield and minimal loss.
Technical specifications
- Capacity :
- 25 kg/h
- Materials :
- Food-grade AISI 304 stainless steel
- Power source :
- 230V electric
- Dimensions :
- Made to measure
- Other equipment :
- Motor
Key features
- Preserves the natural properties of the fruit
- Suited to small and medium production
Application areas
Advantages
- Fast, efficient pulp extraction
- Significant reduction in losses
- Considerable time savings in the process
- Improved quality of the finished product
- Controlled hygiene throughout processing
Discover more
Pasteurizer
Treat your milk, juice and fermented drinks at the right temperature to guarantee food safety and extend shelf life. Compliant with international food processing standards, built for small and medium production units.
Cooling Tank
This 350-liter tank collects pasteurized milk and cools it to 4°C via a built-in refrigeration system, ensuring optimal preservation. It forms a chain with the pasteurizer and filler for a fully automated process, from milk collection to bottling.
Automatic Filler
Fill your liquids, semi-liquids and powders with precision and consistency, for a professional presentation that reassures your distributors. The final step that makes the difference between an artisanal product and a market-ready one.